Imagine a classic afternoon in Gallipoli when fishermen offers to our chefs the freshness of the sea, or when in the early morning from Donato’s farm arrive the fresh and natural vegetables and the tasty fruits; from Taurisano arrive the bread for the breakfast, wood-oven baked by Luigi nCugna. Taste this magic moment in the unique Bellavista Club restaurant, where the sensation to be on board ship driven by the maitre Fernando Mazzeo, from AMIRA in Lecce, and by the Chef Yuri Casaluci and his Kitchen staff, with our best selection of wines doc and igt from Puglia and in particular Negramaro and Primitivo, is the protagonist.